Artisanal small batch handcrafted, Vesuvius is ELDER and not a GIN.
Made with Scottish elderberries, lemon peel from Sorrento, basil, thyme, rosemary, sweet almond, long pepper and wormwood, distilled in Edinburgh with 100% neutral grain spirit. Vesuvius is using only premium botanicals that have been carefully selected and sourced.
Full flavoured and dry finish, distinctive sweet wild berries on the nose followed by a crisp
Best enjoyed with preferred tonic water and lemon peel.
Original bottle and label Artisanal small batch handcrafted, Selkie is a London Dry Gin, distilled in Edinburgh with 100% neutral grain spirit. Selkie is using only premium botanicals that have been carefully selected and sourced. Full flavoured and bone dry with distinctive woody rooty notes lifted by fresh zesty citrus and invigorating spice. Best enjoyed with preferred tonic water and slice of pink grapefruit.
amaro parthenope It’s an Italian herbal liquor. The taste is full and round, a pleasing balance between bitter and sweet. The amount of sugar needed to balance the bitterness gives a viscous mouth feel common to amari. It’s difficult to extract single flavor compounds giving what’s going on, but lavender,rose and juniper come to mind. At 29 percent alcohol by volume, there’s no burn to speak of. It’s smooth and interesting,something different perfect neat or over ice.
EVERYONE LOVES NEGRONI. Three special ingredients that just taste SO good: Campari, gin and vermouth. Doesn't it just sound dreamy? Don't worry about mixing it all up yourself, our selection 100ml (2 serves or 1 large) of pre-made infused negronis make life MUCH easier. Open, pour over ice ENJOY
COFFEE ORANGE: Infused with coffee beans 100% arabica and orange peel Selkie gin, vermouth rosso and a dash of our own BLACK SOUL cold brew coffee.
MANGO GRAPEFRUIT: Infused with organic dried mango and grapefruit zest, Selkie gin and vermouth rosso. STRAWBERRY BERGAMOT: Infused with Scottish dried strawberry and Italian bergamot, Selkie gold pink and vermouth rose.
LEMON ROSEMARY: Infused with lemon zest from Amalfi coast and rosemary, Vesuvius elder, vermouth bianco and campari.
CINNAMON ORANGE: infused with cinnamon stick and orange, Selkie gin, Op vermouth Rosso and campari COCOA NIBS COCONUT FLAKE: Made with WINTER old tom gin, OP vermouth and campari infused with roasted coconut and cocoa nibs.
Artisanal handcrafted small batch gin distilled in the grand city of Edinburgh with added Italian passion. Old Poison tom gin is distilled using 100% neutral grain spirit infused with fresh organic fruit. Bursting with sweet notes of figs and cinnamon with a zesty orange kick, Old Poison Apricity will leave you with a glowing warmth this Winter.