Introducing our artisanal orchard vermouth style aperitif , Instead of using wine as main base for traditional vermouth we crafted our from fermented Dabinett apples sourced from the British Apple Co. We ferment, fortify, and infuse the apple molasses with herbs, spices, and botanicals for a month, creating an all natural, slightly hazy aperitif. 
Its flavour profile features warm cinnamon, rich dates, dried strawberries, sweet vanilla, tart hibiscus, resulting in a complex and aromatic experience.